Twine

All-purpose polyester-cotton blended twine is soft, versatile, and economical—an essential item for many food processors and packers. It can be used to secure asparagus for steaming or bundle herbs to flavor soup or sauce. It is handy to wrap newspapers or magazines for recycling, create or hang decorations, create straight garden rows, secure plant stems, or even hang and dry herbs. Twine is often used to truss poultry, pork, or beef and allows for the retention of juicy flavors of the meat while also ensuring even cooking and easier carving. Consistent production resists binding and works for a wide range of applications.

Features:

• Light to medium duty
• Forms tight, strong knots
• Soft & extremely flexible

Our cotton and polyester twine* is made from fibers listed in the Code of Federal Regulations 21 for Food and Drugs, Section §177.2800, designating them as approved textile fibers for articles or components used in food production, packing, processing, transporting, and handling. It is suitable for typical oven use in food preparation—polyester fibers melt at 482–572 °F and begin degrading at 302 °F, while cotton fibers char at 475 °F, weaken at 302 °F, and are generally considered oven-safe up to 482 °F (or 500 °F when in full contact with food). We also assure you that no PFAS (Per- and polyfluoroalkyl substances) are used in our production process, and no raw staple fibers with PFA coatings are purchased.

*This information applies specifically to our cotton and polyester twine products and not to rayon twine.